Ancient grains like einkorn, spelt, and kamut bring a delightful and enchanting twist to the fascinating world of bread-making with their unique flavors and rich histories that span millennia. Einkorn, renowned as the oldest known form of wheat, boasts a wonderfully nutty profile and a higher protein content, making it a beloved favorite for those seeking to reconnect with the culinary delights of the past. Spelt, often affectionately referred to as the "distant cousin" of modern wheat, has a slightly sweet taste and a wonderfully chewy texture, making it perfect for crafting artisanal loaves that delight the senses. Kamut, celebrated for its large, plump kernels, carries a sumptuous buttery flavor that elevates any baked good to new heights. Together, these ancient grains joyfully celebrate a timeless tradition, proving that sometimes, the oldest and most cherished recipes are indeed the very best ones!