we do?

At our bakery, we’re all about making bread the way it was meant to be – simple, natural, and packed with goodness! I started this because I fell in love with the health benefits of real sourdough, and I wanted to share that with everyone. Our bread isn’t just any bread – it’s made the old-fashioned way, with zero preservatives or additives. And here’s the kicker: some of our bread uses freshly milled whole wheat flour and ancient grains, which means you get all the extra vitamins and minerals that make your body happy. It’s bread that’s not just delicious but also crazy good for you!

Inspired by flavors from around the globe, we’ve taken the classic cinnamon roll and given it a fun, flavorful makeover! Our rolls are made with a type of sourdough starter called sweet levain, so they stay soft and sweet without any sourness. Right now, you can dive into our vanilla rum cinnamon rolls, indulge in cookies n’ cream rolls, or try the vibrant ube roll – made with a purple yam that's a Filipino dessert favorite, known for its sweet, nutty flavor with a hint of vanilla. Plus, we deliver these delicious creations straight to your doorstep, fresh and ready to enjoy. And to keep things exciting, we roll out a new flavor every month, so there’s always something unexpected to look forward to!